Tufei sourdough breads 土匪天然酵母麵包

All tufei sourdough breads are raised by our wild yeast starters where no commercial yeast is added throughout the long fermentation process. Being the oldest leaven agent in the bread baking history, our traditional sourdough breads will definitely captivate your soul with their unique in-depth flavour, density and moisture that are simply missing in commercial baking productions. Our artisan sourdough will regenerate your passion to search for quality breads and most important of all…..good life!!!

所有土匪天然酵母麵包均培養自我們的天然酵母麵包種，在漫長的發酵過程中絕無添加任何商用酵母或化學劑。作為最古老的一種麵包製作方法，天然酵母麵包所散發獨特深遠的香味和細密香醇ロ感，迷人至深！ 我們的手造天然酵母麵包讓這種在現代麵包大量生產過程中被犧牲的原始風味，重新展現，重撚你對生活質素的要求。

Tufei sourdough breads are cultivated in traditional French style natural leaven, where raisins are used to nourish the live yeast culture at the elementary stage. Then, unbleached wheat flour, rye flour and whole wheat flour with simply water and pinch of natural sea salt are added in making our final breads.

All Tufei Painpain produces are free from artificial flavourings, colors or chemical boosters during the whole process of production.

全部土匪天然酵母麵包均以法式方法滋養，應用萄葡乾作為基調，加入無漂白小麥粉、粿麥粉、全麥麵粉及最基本的水和海鹽，調養出自家天然獨特的麵包風味，製作過程中絕不添加任何化學改良劑或人造調味及色素。